When it’s summer, it means that it’s the perfect time to bring out best pellet grill by raymond, to relax with the warm weather, and to sip a glass of wine. To bring out the best in your backyard barbecue moments, knowing the basic of wine pairing can be an advantage. How does wine pairing work? Well, it is a perspective to complement the taste with the food you eat and the wine you drink to avoid overpowering the flavors of both. Here is a guideline for the best wine pairings for your favorite BBQ and grilled foods:
Chardonnay. This wine has a subtle nature, so pairing it with foods should be handled with care. According to the owner of Lasorda wines, Tommy Lasorda, Chardonnay is best paired with a Roasted Cornish Game Hen and Pork Tenderloin with the sweet light sauce. Subtly flavored pork and poultry dishes are also perfect pairs for this wine.
Cabernet Merlot. A classic red wine blend, it is mostly perfect to wide varieties of food. But still, food and wine pairing can be overwhelming. Merlot is best for fatty meats such as slow cooker beef pot roast, it would result in a soft and moth feeling in the when chewing. BBQ ribs, smoked veggies, spicy grilled steak are just some of the perfect foods paired with Merlot.
Sauvignon Blanc. Grilled or pan-fried salmon will go simply with this wine. The white, crisp and citrusy Sauvignon Blanc can best paired with grilled foods, not only grilled fish and chicken but works well with grilled mushrooms too. Sauvignon Blanc is tangy and tasty and best served chilled or after warming up in a glass.
Pinot Noir. Considered among the versatile red wines, Pinot Noir can be paired with varieties of food. The earthy taste and smokiness of fruitier versions of Pinot Noir go well with fatty fish such as salmon while the tannic ones are best paired with duck and mushrooms dishes. Well, this wine can be enjoyed with most of your favorite dishes.
Riesling. A little similar with Sauvignon Blanc, Riesling has that citrusy taste. Considered as the food-friendly wine, chefs and restaurateurs give notice for Riesling’s flexible character. Grilled shrimp and barbecued pork are just the best dishes for this wine. Famous for its well-blended sugar and acidity, hearty sauces and meats can particularly great taste with Riesling.
Rosés. Dubbed as the summer wine, Rosés are widely available in supermarkets with a lot of variations. Best for hot weather drinking, opt for dry roses when pairing with grilled shrimp, pork and turkey. For grilled chicken breast, salmon dishes, oysters and grilled veggies recipes, sparkling rosé will complement these dishes.
Zinfandel. Ideal pairings with Zins are grilled steak and red meats, because of its bold, fruity taste. Well-balanced and spicy Zins are perfectly paired with lamb and poultry dishes, and also with pizzas and plates of pasta. Hamburgers and grilled sausages work well with this jammy wine.
You can also have fun experimenting with food and wine pairings and have discoveries of your own. Don’t be scared to do a little experience in wines and recipes. But if you want to stay on the safer side, ask wine experts for suggestions and pieces of advice.