Vineyard Work

Vineyard Work Activities in a Year

Making wine is a natural process but still needs a few interventions. To harvest the best grapes with best drill bit sharpener that will make a perfect wine, winemakers follow these simple vineyard preservation techniques.

Pruning of the vines

Pruning of the grapevine plays an important role in wine production. For many, pruning is a difficult task, but once they become familiar with the process, it becomes easier. Pruning is important because it helps you manage and standardize the cluster size and position of the grapes. Pruning is also the key to maintain a consistent grape size.

Having the right tools for pruning also helps in making your vine cut clean; that is why you must follow the suggested tool maintenance of your equipment.

Aside from having the proper tools, the vines need to well manage and maintained, some canopy management practices must be done yearly to produce high-quality grapes.

Fertilization of the vineyard

If follow the fertilization program that was made during the vineyard design, you will not have any problems producing high-quality grapes. This vineyard activity though may not be done yearly. Fertilization also depends on your plant growth strategy and the type of fertilizer used.

Winemakers suggest that it is best to apply the needed fertilizer gradually rather than putting everything at the same time. Too much fertilizer can also harm the grapevine. There are also several ways by which you can apply fertilizers; you can choose whatever way you are comfortable.

Pest Control

Pest control is an integral part of vineyard management. This is necessary to make sure that you will grow premium grapes. Today, there are many winemakers are confronted with the reality of the harmful effects of using pesticides. Even a small drop of pesticides may destroy the biodiversity of the soil.

To address this issue there are spray optimization techniques that were developed to minimize the use of pesticides. Some of them are:

Be familiar with the pesticide and adjust the quantity according to your need

Be familiar with the equipment used in spraying the pesticide.

Spray pesticide according to your timeline.

Floor Management

It is natural for grapevines to grow naturally; it becomes very bushy and it will become a mess of intertwined leaves and branches. This process usually happens in summer because it is also the time when grapes start to grow and that means the vineyard will need more water. Winegrowers prevent the appearance of weeds by following a floor management practice that was determined when the vineyard was built.

Harvest

It is critical to harvest the grapes when the time is right. Grapes contain esters, tannins and the acids needed to make wine. Winemakers should know the right time to harvest to produce high-quality wines that taste natural.

Conclusion

After the grapes have been harvested the process of winemaking usually goes through fermentation, filtration, and aging. Winemaking is a combination of art and science, every winemaker has developed its techniques that produce a wine with the balance of sweetness and acidity.

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